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Microwave wheat germ dryer
Wheat germ, also known as malt powder or germ, is one of the organs responsible for the germination and growth of wheat, accounting for approximately
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Wheat germ, also known as malt powder or germ, is one of the organs responsible for the germination and growth of wheat, accounting for approximately 2.5% of the entire grain. It is rich in vitamins E, B1, and protein, and has high nutritional value. Embryo is the root of wheat life and the most nutritious part of wheat. It contains abundant protein, vitamins, minerals, and all 18 essential amino acids for the human body. Processed wheat germ oil and capsules, as well as wheat germ powder, are good health foods that can effectively lower blood pressure and sugar, regulate blood lipids, delay aging, nourish beauty, and reduce fatigue.
The microwave wheat germ dryer mainly uses microwave radiation heating to dry and sterilize food. Microwave sterilization mainly relies on the biological and thermal effects of microwaves. The potential distribution of the cell membrane cross-section of food is affected by microwave radiation, resulting in changes in the concentration of electrons and ions around the cell membrane and the permeability of the cell membrane, leading to cellular malnutrition, inability to metabolize normally, disorder of cellular structure and function, inhibition of growth and development, and death.
The thermal effect of microwaves is that an object heats up due to the absorption of microwave energy, causing the water molecules of the material to heat up and develop into a drying effect; The proteins in bacteria are simultaneously subjected to non-polar thermal motion and 2.45 billion oscillations per second, causing changes or destruction in their spatial structure, resulting in protein denaturation and loss of biological activity.
The use of microwave for drying and sterilizing wheat germ has the following advantages:
1. Short time, fast speed. Usually 3 to 4 minutes are sufficient, greatly saving time.
2. Drying, sterilization, insecticide, and mold prevention can be carried out simultaneously, shortening the processing technology.
3. Greatly ensuring the effective nutritional content of raw materials, maintaining their original color, and extending their shelf life and freshness.
4. The equipment is simple, the technology is advanced, it is easy to operate, it saves space, saves energy, and improves working conditions.
Wheat germ drying and sterilization equipment has long been applied in the deep processing of agricultural products, including food drying, baking, and sterilization treatment, to facilitate food transportation and extend the shelf life of food. So the food industry is a mature industry for the application of microwave equipment, which can be used in food heating, steaming, curing, baking, sterilization and other aspects.
The shelf life of food processed by microwave drying and sterilization equipment can be extended by 3 to 8 times, and it is processed at low temperatures without damaging the original nutritional content, color, taste, and natural flavor of the food; The microwave produced by our companyFood sterilization equipmentEasy to operate, low labor intensity, small footprint, low energy consumption, and no generation of "three wastes" pollution.
Microwave wheat germ dryer has a wide range of applications. It can sterilize pastries, meat products, preserved fruit, bean products, cooked food, condiments, Rice noodles, cereal, soy milk powder, pickled vegetables, beef jerky, instant noodles, health tea, potato chips, dried fish, salted duck, seafood, etc. Due to the drying effect during the sterilization process, it is sometimes used as a food drying and sterilization equipment, and is also suitable for dehydration, drying, sterilization, and mold prevention treatment of bread, sugar, dried fruits, tea, tobacco, and grain products. It can be divided into:Powder food sterilization equipment，Braised meat sterilization equipment，Da Jiang sterilization equipmentVacuum packaging cooked food sterilization equipment and vacuum packagingFood sterilizerWait.
The microwave wheat germ dryer mainly uses microwave radiation heating to dry and sterilize food. Microwave sterilization mainly relies on the biological and thermal effects of microwaves. The potential distribution of the cell membrane cross-section of food is affected by microwave radiation, resulting in changes in the concentration of electrons and ions around the cell membrane and the permeability of the cell membrane, leading to cellular malnutrition, inability to metabolize normally, disorder of cellular structure and function, inhibition of growth and development, and death.
The thermal effect of microwaves is that an object heats up due to the absorption of microwave energy, causing the water molecules of the material to heat up and develop into a drying effect; The proteins in bacteria are simultaneously subjected to non-polar thermal motion and 2.45 billion oscillations per second, causing changes or destruction in their spatial structure, resulting in protein denaturation and loss of biological activity.
The use of microwave for drying and sterilizing wheat germ has the following advantages:
1. Short time, fast speed. Usually 3 to 4 minutes are sufficient, greatly saving time.
2. Drying, sterilization, insecticide, and mold prevention can be carried out simultaneously, shortening the processing technology.
3. Greatly ensuring the effective nutritional content of raw materials, maintaining their original color, and extending their shelf life and freshness.
4. The equipment is simple, the technology is advanced, it is easy to operate, it saves space, saves energy, and improves working conditions.
Wheat germ drying and sterilization equipment has long been applied in the deep processing of agricultural products, including food drying, baking, and sterilization treatment, to facilitate food transportation and extend the shelf life of food. So the food industry is a mature industry for the application of microwave equipment, which can be used in food heating, steaming, curing, baking, sterilization and other aspects.
The shelf life of food processed by microwave drying and sterilization equipment can be extended by 3 to 8 times, and it is processed at low temperatures without damaging the original nutritional content, color, taste, and natural flavor of the food; The microwave produced by our companyFood sterilization equipmentEasy to operate, low labor intensity, small footprint, low energy consumption, and no generation of "three wastes" pollution.
Microwave wheat germ dryer has a wide range of applications. It can sterilize pastries, meat products, preserved fruit, bean products, cooked food, condiments, Rice noodles, cereal, soy milk powder, pickled vegetables, beef jerky, instant noodles, health tea, potato chips, dried fish, salted duck, seafood, etc. Due to the drying effect during the sterilization process, it is sometimes used as a food drying and sterilization equipment, and is also suitable for dehydration, drying, sterilization, and mold prevention treatment of bread, sugar, dried fruits, tea, tobacco, and grain products. It can be divided into:Powder food sterilization equipment，Braised meat sterilization equipment，Da Jiang sterilization equipmentVacuum packaging cooked food sterilization equipment and vacuum packagingFood sterilizerWait.
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